Sustainability 101 Pathway:
Journal Article: Regenerative Agriculture: Merging Farming and Natural Resource Conservation Profitably
Farmers have devised an ecologically based production system consisting of multiple practices that are woven into a profitable farm that promotes ecosystem services. Explore the key elements of this successful approach to farming.
Growers have developed a regenerative model of farm production that promotes biodiversity and soil health, while producing nutrient-dense farm products profitably. According to a journal article published by Claire E. LaCanne and Jonathan G. Lundgren, throughout the Northern Plains of the United States they found that regenerative fields had 29% lower grain production but 78% higher profits over traditional corn production systems. Profit had a positive correlation with the organic matter of the soil.
These principles are consistent across many regenerative farming systems including abandoning or reducing tillage, eliminating spatio-temporal events of bare soil, increasing plant diversity on the farm, and integrating cropping operations and livestock on the land. When comparing conventional agriculture with alternative agriculture many times the systems’ relative net profit to the farmer is ignored.
The farmers themselves have devised an ecologically based production system consisting of multiple practices that are woven into a profitable farm that promotes ecosystem services. Regenerative farms fundamentally challenge the current food production paradigm that maximizes gross profits at the expense of net gains for the farmer. Key elements of this successful approach to farming include:
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