Carbon sequestration, carbon emission, carbon building. Soil carbon, organic carbon, and accessible carbon. They all keep popping up here and there in the farming space, but what exactly do they all mean? With carbon being thrown around everywhere, it’s understandable to get confused somewhere along the line.
CIBO Co-Founder and Chief Scientist Bruno Basso sat down with Diego Footer of In Search of Soil to shed some light and clear up the mist surrounding carbon, its different forms, and how significant it is when it comes to agriculture and environmental sustainability.
Watch the full episode of In Search of Soil with Bruno Basso
You can also check out this episode on iTunes and Spotify.
iTunes – http://bit.ly/soilpodcast
Spotify – http://bit.ly/insearchofsoil
Bruno Basso Shares the Different Forms of Carbon in the Soil
What Crops Sequester the Most Carbon?
How Does Soil Carbon Saturation and Storage Work?