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Recorded Webinar: How Consumer Tastes are Driving the Adoption of Plant-Based Proteins

What’s driving the demand for plant-based proteins? Watch our recorded webinar to hear from Zak Weston, Foodservice & Supply Chain Manager, Good Food Institute speak about why alternative proteins have expanded from a niche market to an in-demand food item. He will share what’s driving this popularity from health trends, improved taste and a drive to help the environment.

We’ll cover:

  • Plant-based protein 101 – what is it, how it’s made and how its developed
  • How consumer interest in the environment and sustainability is changing tastes
  • How regenerative agriculture can help accelerate plant-based proteins

Some key insights Zak shares:

What is the plant-based meat supply chain? 

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What innovations should the plant-based meat industry focus on in the future? 

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