Globally, meat consumption is the highest it’s ever been. According to the UN, global meat production is projected to double by 2050.
The Good Food Institute (GFI) is a nonprofit working internationally to accelerate alternative protein innovation. With plant-based meat, cultivated meat, and fermentation, we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. By making meat from plants and cultivating meat from cells, we can modernize meat production.
Meet Demand for Sustainably Grown Ingredients with Alternative Proteins
This year the GFI is hosting The Good Food Conference 2021 and CIBO is proud to be a Founding Sponsor to support the transition to plant-based foods. The Good Food Conference 2021 is supported by some of the biggest players in science, technology, global food and ingredient manufacturing, and impact investing for this year’s Good Food Conference. From America’s fastest-growing plant-based egg brand to the world’s largest flavor and fragrance company, to Singapore’s leading public sector R&D agency, this year’s lineup of Founding Sponsors is an eclectic and highly impactful group working to accelerate the alternative protein sector.
CIBO Enterprise helps food brands, ingredient suppliers, and manufacturers monitor, verify and report on the environmental impact of their entire agricultural supply chain to accelerate the development of alternative proteins. For the first time, businesses can track and act with complete insight of their land-based assets value, productivity, stability, and carbon footprint. CIBO Enterprise applies patented data science, computer vision and AI to deliver deep insights, scaled monitoring, and intuitive reporting across the entire agribusiness supply chain.
We hope you will stop by our virtual booth and connect with the CIBO team on September 22-24, 2021. Sign up now to experience the deepest dive yet into alternative proteins!
