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CIBO Featured Presenter on the University of Nebraska-Lincoln’s Ag Carbon Credit Panel

The University of Nebraska-Lincoln’s Center for Agricultural Profitability will host a panel discussion with representatives of carbon credit organizations working with farmers and ranchers at noon on Aug. 12. 

The discussion will be hosted by Dave Aiken, a professor and agricultural law and water specialist in the university’s Department of Agricultural Economics. Panel members will be Lisa Streck, head of the Carbon Grower Program at Bayer; Tamara Kass, vice president of business development at CIBO Technologies; and CK Wisniewski, manager of landowner success at Grassroots Carbon.

The U.S. Senate has just approved the Growing Climate Solutions Act, which could create greater transparency in ag carbon credit markets. After each panel member provides a summary of how their company approaches the ag carbon credit market, viewers will have the opportunity to ask questions.

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Meet Tamara Kass

Tamara Kass is a digital product executive and business strategist with over 20 years of experience in agriculture information services. As the CIBO Vice President of Business Development, she brings expertise in identifying growth opportunities, building partnerships, and creating innovative solutions.

Prior to joining CIBO, Tamara led the digital strategy at CHS, a Fortune 100 Company and the largest agricultural cooperative in the U.S. There she focused on digital transformation, customer experience, and market research, especially of the next generation farmers. Before CHS, Tamara was an executive at DTN, a leading B2B media business, where she led agricultural product management, international business development, go-to-market strategy and media management. She also brings entrepreneurial experience to CIBO, as she founded a startup and M&A consultancy.

She has served on the board of directors for the Agriculture Council of America. Tamara is passionate about enabling farmers to adopt regenerative practices as one of the solutions to climate change while still feeding, clothing and sheltering our growing world.

Tamara has master’s degrees in Business Administration from Indiana University, Agricultural Economics from Purdue University, and International Agriculture Development from Texas A&M University. Her undergraduate work was at Iowa State University.

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