Written by cibo.tech | Aug 7, 2025 5:28:17 PM
In a paper released in
Nature Sustainability
in April 2020, CIBO Co-founder
Bruno Basso
, a professor in the College of Natural Science at Michigan State University, and
John Antle
, professor of Applied Economics at Oregon State University, posit that digital agriculture can pave the road to agricultural sustainability.
The global food system must become more sustainable. Digital agriculture — digital and geospatial technologies to monitor, assess, and manage soil, climatic and genetic resources — illustrates how to meet this challenge so as to balance the economic, environmental, and social dimensions of sustainable food production.
At CIBO, we believe that a partnership between our industry work and academia is foundational to progress for the company as a whole. We focus on building bridges between industry and academia through our emphasis on scientific excellence, transparency, and objectivity.
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